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Spicy Harissa Tapenade from The Village Press

October 26th, 2010

Harissa Tapenade, from The Village PressI bought a jar of Harissa Tapenade from Moore Wilson. It  is incredibly delicious. Though slightly pricey at around $10 a jar, not much is needed. There’s a distinct tang of  coriander and fish sauce, offset by limes, chilli’s and paprika . It reminds me of a jar of African curry that an old family friend made for me years ago.

I can confirm that it’s excellent with cold roast pork, and hot roasted potatoes.

(Yes, it’s made in New Zealand.)

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