Spicy Harissa Tapenade from The Village Press
I bought a jar of Harissa Tapenade from Moore Wilson. It is incredibly delicious. Though slightly pricey at around $10 a jar, not much is needed. There’s a distinct tang of coriander and fish sauce, offset by limes, chilli’s and paprika . It reminds me of a jar of African curry that an old family friend made for me years ago.
I can confirm that it’s excellent with cold roast pork, and hot roasted potatoes.
(Yes, it’s made in New Zealand.)